Wine Workshops for Hospitality Workers

Prepare for an Educational and Flavourful Wine Journey!

In person (Downtown Toronto) and Online

4 days

Evenings

ABOUT

This is an immersive program to learn about the art of wine service and tasting.

Our program is designed to ignite your appreciation on wine and equip you with the knowledge and skills to elevate your hospitality skills, service and guest experience.

WHAT WILL YOU LEARN

  • Identify different types of wine and grapes
  • Discover more about the winemaking process, the history and geography of wine
  • Understand the principles to food and wine pairing
  • Taste wines in a structured approach and describe their characteristics and quality
  • Grasp the difference between wines from the Old World

 

PROGRAM SCHEDULE

AUGUST - in-person

AUG 6, 7, 13, 14

6:00-9:00pm

DURATION: 12 hours (in person) or 8 hours (online)
DAYS: Tuesday and Wednesday
TIME: Evenings

ELIGIBILITY & REQUIREMENTS

  • 19+ years of age
  • Smart Serve certified
  • Currently employed in the hospitality industry
  • Able and committed to attend all 4 days
  • Provide emergency contact and any food allergies
  • Demonstrate an interest in wine and improving the guest experience

 

*Please note that the dates and times are subject to change and/or may be postponed if the minimum number of registrations are not met

Interested?

Call us at 1-888-412-HTAC (4822)
Monday - Friday from 9:00 am to 5:00 pm
Send us an email: [email protected]

Scroll to top