“After working as a Nurse Aid in the Bahamas for 15 years, I decided to join HTA 75's Culinary program in Canada for a change. The Culinary program exceeded my expectations and every day of training felt like the right fit. For newcomers like me, this program was an excellent starting point. .”
Veronica Robertspierre
Culinary Training – November 2023
“When I came to Canada from Ethiopia in July 2023, I discovered HTA 75 and the programs they offered. I can tell you that each program has helped me so much. The training that HTA 75 provides – I can’t recommend it enough for newcomers. I currently work in the hospitality industry at the Royal York Hotel, and it's never been better. My career in hospitality is just beginning.”
Dawit Dibaba Debele
Housekeeping Training – October 2023
“I recently had the pleasure of attending HTA 75's Wine Workshop, and I must say it was an incredible experience. I believe this workshop is a valuable investment for anyone in the hospitality industry; it's a tool that can improve one's proficiency in the industry. I found it highly beneficial, and I recommend it wholeheartedly to my friends and colleagues in the industry or anyone considering working in the hospitality sector.”
Sandy Berrera
Wine Workshop – October 2023
