Culinary Training

A class that helps you identify your skills, polish your resume and build confidence for your next job interview.

In person - North York

2 weeks

Wednesday to Sunday, 8 hours a day


A two-week program that will introduce aspiring culinary enthusiasts with the fundamental knowledge, hands-on skills, and professional etiquette required for entry-level positions in restaurants, catering, and food service establishments.

Participants will work with trained Chefs, in industrial kitchens, to improve their skills, gain confidence and be introduced to the culinary arts.


Part 1: Soft Skills

  • Different culinary roles and responsibilities
  • Vocabulary used in kitchens
  • Teamwork and communication
  • Hygiene and personal conduct
  • Workplace stress and conflict
  • Employment tips (resumes, cover letters, interviews)

Part 2: Hands-on Training

  • Kitchen and workplace safety
    • E.g. - handwashing, sanitizing, WHMIS
  • Knife skills
    • E.g. - identifying types of knives and cuts, safety
  • Food safety
    • E.g. - temperature, cross-contamination, storing and labelling food
  • Food Preparation
    • E.g. – identify kitchen tools and ingredients, measurements, various dish setups



in 2024!

DAYS: Wednesday to Sunday
TIME: 8:00 AM to 4:00 PM (times may vary on weekend)
COST: Free (Knife set, uniform and shoes provided)


  • A passion and willingness to learn a new skill
  • 18+ years old
  • Eligible to work in Canada
  • Able to work evenings, weekends, holidays
  • Able to bend, reach, stand and lift for 8 hours

*Please note that the dates and times are subject to change and/or may be postponed if the minimum number of registrations are not met


Call us at 1-888-412-HTAC (4822)
Monday - Friday from 9:00 am to 5:00 pm
Send us an email: [email protected]

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