With this program, develop a thorough knowledge of Wine following the curriculum of Wine & Spirit Education Trust (WSET)
ABOUT
This course follows and continues the curriculum of Wine & Spirit Education Trust Level 1.
This level is ideal for experienced hospitality workers pursuing an interest in wine or working already in the industry.
Complete the program by writing the WSET Award in Wines exam. Successful candidates will receive the WSET certificate and pin recognized across Canada.
WHAT WILL YOU LEARN
- Gain a thorough knowledge of wine while focusing on grape varieties and how to compare them
- Study-specific wine regions, grape-growing conditions, and wine-making styles
- Learn how factors influence the quality of a wine
*Certificate and lapel pin given
PROGRAM SCHEDULE
IN PERSON
Date: May 7 - Aug 6
Time: 6:30pm - 9:30pm
ONLINE
Date: June 5 - July 31
Time: 6:30pm - 9pm
WHERE: Online or in person (George Brown College)
WHEN: Days vary
HOW LONG: 21 hours (online), 42 hours (in person)
HOW MUCH: FREE (Save up to $769)
WHO CAN ATTEND: Experienced servers working in the industry
HOW MANY PEOPLE (max): first come, first served
OTHER: Must apply at least 2 weeks before the start date
ELIGIBILITY & REQUIREMENTS
- Acceptance to the program is conditional
- 19+ years of age
- Smart Serve certified
- For participants unable to commute to Toronto, training is only available online
- For online sessions, HTA 75 only covers registration fees and participants will be responsible for additional class materials.
Prerequisites: Wine Workshops for Hospitality Workers and/or WSET Level 1 in Wines
Requisites: Proof of hospitality employment within the service sector
Please note that the dates and times are subject to change and/or may be postponed if the minimum number of registrations are not met. We will notify you of any changes.
Interested?
Call us at 1-888-412-HTAC (4822)
Monday - Friday from 9:00 am to 5:00 pm
Send us an email: [email protected]
